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Cooking Classes in Rome Italy

What better experience is in Italy than food itself? On each side of the world everyone loves Italian cuisine, and we all do it for the same reason! It's just perfect. That's why we created our cooking classes in Rome Italy!

But what about learning to cook like Italians do?

Let us tell you how! If you're planning to visit Rome, Italy, you must join us to cook and eat together!

Do you love Italian cuisine? Would you want to make a delicious pasta dish, a pizza, or gelato when you return home, just the way Italians do?

Book at one of our cooking classes in Rome Italy!

aBOUT THE LOCATIONS

Imagine cooking and eating what you made with the beautiful views and vibes of Piazza Navona! Or on a charming cobble stone street right off the piazza? 
Come, and cook with us!

cooking classes in rome

Book A Pasta or Pizza-Making Cooking Class in Rome!

What Did Our Guests Say About The Cooking Classes In Rome Italy?

Agota
Agota
@agotan
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What a perfect day it was. Between sightseeing and long walks, we’ve decided to book a cooking class with Eatalian Cooks, since the time of the cooking class was right before lunchtime, so it was perfect not only to have lunch but to experience how to make our own Italian pizza for lunch. Great atmosphere, amazing food, and lovely staff. We recommend it!
Dishant
Dishant
@dishant
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I always loved Rome and pizza. Learning how to make pizza in Rome is a dream come true and it’s the best experience ever. Jazz Cafe is such an amazing restaurant with lovely staff. The experience was even more unforgettable thanks to the group of people taking part in the class. The chef talked us through the steps and we all enjoyed the pizza we made, along with drinks. I cannot recommend this class enough!
Nora
Nora
@noribalint
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It was my first time in Rome, and I didn’t know really what I could do beyond exploring the beautiful landmarks and walking through cobblestoned streets. Since Italian food is something just like others, I couldn’t wait to try either, I decided to go beyond a simple lunch and booked a class with Eatalian cooks which is actually organized in a restaurant. Basically, this gave me the experience of having a delicious Italian pizza, but it spiced it up with the fact that I MADE THAT ITALIAN PIZZA.
John
John
@janosm
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Marvelous experience with Eatalian Cooks! Thank you for the best pizza-making class ever! We really recommend for anyone traveling to Rome and looking for some food experience!
Matteo
Matteo
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We went to this cooking class as an experience while we were in Rome with a friends’ group. As an experience, it was really amazing and I really recommend Eatalian Cooks.
Robert
Robert
@robertsz
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I didn’t expect too much from this pizza experience, but it ended up being a real fun! The chef was great and super prepared, the pizza we cooked was a-ma-zing! You just can’t do that at home. Definitely recommend!
Maggie
Maggie
@maggieflower
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We’ve been looking for couples’ activities in Rome and we came across a website, italybest.com where they were promoting their cooking classes. We checked out, rolled in, and well… We fall in love with Jazz Cafe, the experience was amazing, and the pizza was delish’.
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Eatalian cooks location

Available Location: Ristorante Tucci, Osteria Pasquino

Address: Piazza Navona 94, Piazza Pasquino 1

Eatalian Cooks Blog

Pesto Recipe

Ingredients PROCESS WITH THE MORTAR to make the sauce for 1 fettucine/pasta portion (140 gr of pasta) you will need a mortar and pestle. !

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Gnocchi Recipe

Ingredients x 1 portion 1 mashed potato 2 teaspoons Parmesan cheese 5 teaspoons of 00 flour (or plain flour) 1 teaspoon of egg yolk Instructions:

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Ravioli Ingredients

Ravioli is very simple, it’s basically stuffed pasta. Everything used in the cooking class will be needed to do it. Alternatively, if you have a

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Tiramisu Ingredients

Tiramisu recipe from the cooking class was calculated for 2-3 people. If you need to do more, please multiply it. Ingredients for Tiramisu: 1 egg2

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Pizza Ingredients

One cooking class on its own is not enough to be able to re-create what you’ve learned? It’s not easy to remember all the ingredients,

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